成寒部落格

　　倫敦的最後一夜，我們將在 Savoy 用餐。

米其林兩顆星

倫敦著名廚師 Gordon Ramsay 主持

目前我們已付了訂金，下午 5:30 入場

但不確定團體如何選餐，先貼出兩種給大家參考

請把英文單字查一查，背一背

用餐第一種：

please select 2 starters, 2 main courses and 2 desserts
for your guests to choose from on the day

前菜（請挑選兩種）
Lobster bisque with Cornish crab and brandy butter
Severn and Wye smoked Scottish salmon with traditional garnish, crème fraîche and soda bread
Pressed foie gras terrine with quince and warm brioche
Salt-baked beetroot and goat’s cheese tart with walnut salad and salt and vinegar caramel
~

主菜（請挑選兩種）
Braised halibut with Ratte potatoes, chorizo and shellfish chowder
Smoked Suffolk ham and chicken pie with pomme mousseline, wilted greens and parsley sauce
Grilled 8oz sirloin steak with sauté Charlotte potatoes and peppercorn sauce
Wild mushroom and spinach Wellington with truffle volute
~

甜點（請挑選兩種）
Marinated pineapple with lemon and yoghurt sorbet
Chocolate marquise with dark chocolate ganache
Vanilla crème brûlée with vanilla madeleine
White chocolate cheese cake with orange curd

總價　£60.00 per guest（可能還要加小費）

　--------------------------------

用餐第二種

看戲前的菜單

PRE THEATRE MENU (Available Monday to Friday from 5:30pm until 6:45pm)

Honey roasted parsnip soup with toasted almonds
Smoked salmon and cod fishcake with sauce gribiche
Farmhouse terrine with spiced tomato chutney and grilled sour dough
~
Roast Jerusalem artichoke risotto with aged parmesan and basil shoots
Baby monkfish tail with Parma ham, squash and sauté spinach
Confit shoulder of lamb with red cabbage and Boulanger potatoes
~
Apple and Yorkshire rhubarb crumble with vanilla ice cream
Profiteroles with Tonka bean ice cream and chocolate sauce
Vanilla crème brûlée with short bread biscuits

3 courses for £28.00 per guest